Pre-Seasoned Cast Iron Oven Skillet – Heavy-Duty Frying Pan for Bak...

Description Reviews (1) Return & Policy Warranty FAQ'S --> </ul> <div class="tab-content" id="myTabContent"> <!-- DESCRIPTION TAB --> <div class="tab-pane fade show active" id="home-tab-pane" role="tabpanel" aria-labelledby="home-tab" tabindex="0"> <div class="detail-bx"> <ul> <li style="text-align: left;">Made from 100% food-grade Iron with 7 mm thickness.</li> <li style="text-align: left;">Cast iron Oven skillet is Pre-seasoned. But it needs seasoning for few times before cooking</li> <li style="text-align: left;">Retains heat longer and consumes less oil</li> <li style="text-align: left;">NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage,Cast iron skillet can be used for many years.</li> <li style="text-align: left;">100% Cast iron</li> <li style="text-align: left;">100% Food grade</li> <li style="text-align: left;">100% Toxin free</li> <li style="text-align: left;">No reused material</li> <li style="text-align: left;">No lead content</li> <li style="text-align: left;">No chemical coating</li> <li style="text-align: left;">Pre-seasoned</li> </ul> <h3>Looking for Cookware that lasts longer?</h3> <p>You have arrived at the right place.Go traditional with our cast iron skillet. cast iron absorbs the oil and evenly cooks them to perfection, Since this skillet is made of cast iron, food cooked in this skillet doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it.</p> </div> </div> <!-- REVIEW TAB --> <div class="tab-pane fade" id="profile-tab-pane" role="tabpanel" aria-labelledby="profile-tab" tabindex="0"> <div class="clear" id="comment-list"> <div class="post-comments comments-area style-1 clearfix"> <h4 class="comments-title mb-2">Comments (1)</h4> <p class="dz-title-text"></p> <div id="comment"> <ol class="comment-list"> <li class="comment even thread-even depth-1 comment" id="comment-2"> <div class="comment-body"> <div class="comment-author vcard"> <img src="http://www.mannarcraft.com/public/theme/FrontEnd/images/avathar.jpg" alt="/" class="avatar"> <cite class="fn">Mathew</cite> </div> <div class="comment-content dz-page-text"> <p>I bought a 10 inch cast iron skillet. It is a good quality product and pretty heavy and so far I have been using it for a week. I seasoned it three times before using. Seasoning process: 1) I washed it the very first time with water and a little dish soap and scrubbed it properly for 2 minutes. 2) Then wipe the (clean skillet's) water off with a cotton cloth. 3) I let it air dry for a few hours and then 4) Apply a thin film of food grade oil or butter with another cotton cloth over the whole body, inside, outside and handles too. then heat it on medium flame for 30 minutes-45 minutes. Then repeat the process of a) letting it cool and applying more oil all over the skillet and heating it for 30-45 minutes twice. I did the seasoning over a period of three days- once a day. The oil polymerized and created a non-stick film over the whole skillet. Now it is naturally non-stick and has decent protection from rusting. I intend to season it once in 3-4 months or may be once in a year as long as the seasoning stays. After use for cooking/frying food, I use salt and a metal wire scrubber to scrub the stuck food off and then wash it with normal water (no dish soap). Then I wipe off the water with a cotton cloth. I dont use dish soap again as it could erode the polymerized oil film.</p> </div> <!-- Made from 100% food-grade Iron with 7 mm thickness. Cast iron Oven skillet is Pre-seasoned. But it needs seasoning for few times before cooking Retains heat longer and consumes less oil NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage,Cast iron skillet can be used for many years. 100% Cast iron 100% Food grade 100% Toxin free No reused material No lead content No chemical coating Pre-seasoned Looking for Cookware that lasts longer? You have arrived at the right place.Go traditional with our cast iron skillet. cast iron absorbs the oil and evenly cooks them to perfection, Since this skillet is made of cast iron, food cooked in this skillet doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. Comments (1) Mathew I bought a 10 inch cast iron skillet. It is a good quality product and pretty heavy and so far I have been using it for a week. I seasoned it three times before using. Seasoning process: 1) I washed it the very first time with water and a little dish soap and scrubbed it properly for 2 minutes. 2) Then wipe the (clean skillet's) water off with a cotton cloth. 3) I let it air dry for a few hours and then 4) Apply a thin film of food grade oil or butter with another cotton cloth over the whole body, inside, outside and handles too. then heat it on medium flame for 30 minutes-45 minutes. Then repeat the process of a) letting it cool and applying more oil all over the skillet and heating it for 30-45 minutes twice. I did the seasoning over a period of three days- once a day. The oil polymerized and created a non-stick film over the whole skillet. Now it is naturally non-stick and has decent protection from rusting. I intend to season it once in 3-4 months or may be once in a year as long as the seasoning stays. After use for cooking/frying food, I use salt and a metal wire scrubber to scrub the stuck food off and then wash it with normal water (no dish soap). Then I wipe off the water with a cotton cloth. I dont use dish soap again as it could erode the polymerized oil film. Reply Good Comments Comment Here Sign In