Ker (Rajasthani) 100 gm | Marwar Ker Dry (Sun Dried | Capparis Decidua/Capers/Kair/Keir)

Ker – the wild berry of the desert – is a culinary jewel of Rajasthan’s arid land, celebrated for its sharp, tangy taste and rich cultural significance. Traditionally used in iconic dishes like Ker Sangri, Ker has sustained communities for generations with its natural nutrients, digestive properties, and bold flavor. These berries are hand-harvested from desert shrubs, cleaned, and sun-dried using age-old methods that preserve their natural taste without any chemicals or preservatives. In Rajasthan’s ancient food practices, Ker is believed to be cooling, anti-inflammatory, and fiber-rich – ideal for the desert lifestyle. Today, it makes a delicious, nostalgic addition to your kitchen, bringing earthy flavor and ancestral wisdom to your plate.