Amber malt extract, perfect for the production of Pale Ales, Bitters and red beers. Used to replace sugar in beer kits and to activate the secondary fermentation in bottles. Malt extract is obtained through the concentration of the must, resulting from the malting of barley and wheat. Liquid extract (syrup) contains around 20% water. Ideal for the production of beer with extracts or through mini-mash method. It can replace barley malt (use 75%).
