Bay Leafs 50 Pieces | Sun Dried Tej Patta | Distinctive Flavor & Fragrance | Best For Gravy Cuisines

Fresh dried bay leaves are used in cooking for their distinctive flavor and fragrance. It can be used whole or in a dried or ground form. Consistency in taste, aroma, and quality.Bay leaves are rich in vitamin b, vitamin c, copper, potassium, calcium, and manganese. Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma, etc. We at Dawn Lee follow Hygienic packing and best quality control processes.100% Natural100 % OrganicGood source of vitamin A, B6, and CEasy to cook as well, Best for Gravy cuisinesProvides protection against oxidative stressAids digestive health, boost immunity