Anirink moong flour is made from dried, the ground split green gram. It is 100% pure and natural. It is rich in fiber and also protein. It is loaded with excellent sources of vitamins and minerals. It aids in weight loss. It makes you feel fuller and aids in digestion. Moong flour is a healthier alternative to wheat flour. Health benefits It is gluten-free and vegan. Moong flour is a good source of dietary fiber and protein. It is rich in B complex vitamins, calcium, and potassium. Moong flour is very healthy during pregnancy and lactation. It has laxative properties which can help indigestion. Moong flour is heart and diabetes-friendly. Moong flour is extremely light and high on protein, these two factors make it an effective option for weight loss. Lowers high blood pressure and cholesterol levels which improves heart health. How to use Moong flour is a healthier substitute for wheat flour. It can be used to make pancakes, bread, cookies, parathas, dosas, cheelas, laddoos, halwa, and so on.
