The Muntons is based in England and is actually a major international supplier of malt, malt extract, flour, flakes and many other ingredients malt relevant for the food and beverage industry. In addition, the Muntons produces a wide range of preparations for Beer, Wine and Cider, which are sold globally. 5 kg Black malt. Roasted malt used in the production of dark beers. This malt is roasted at very high temperatures for a long time. Used in small quantities it makes beer brown, while bigger quantities makes it black with roasted-burnt-smoked aroma. Max. use per recipe: 5%. Use sparingly. Malt is the main ingredient in the production of beer. It stems from a process of partial barley starch degradation called malting. In the world exist many and different malt varieties, classified according to place of origin and malting technique. Every malt type is defined by its own features, which play a crucial role in the characterization of the beer. These features are colour and taste(sweet, biscuit, caramel, smoked).
