Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. Ragi flour has a low-fat content along with the rich amount of fibres. The low-fat content aids in weight. It is 100% pure and natural. Health benefits It is gluten-f and vegan. It isree loaded with source of vitamins and minerals. It is rich in fiber and also protein. Ragi flour is a good excellent source of dietary fiber and protein. It contains more potassium and calcium than other millets. It aids in weight loss. It makes you feel fuller and aids in digestion. Lowers high blood pressure and cholesterol levels which improves heart health. How to use Ragi flour is a healthier substitute of wheat and rice. It can be used to make roti, bhakri, parathas, dosas, cheelas, breads, cookies and so on.
