The Wyeast lab is the top quality in terms of liquid yeasts. The wide selection allows you to use for each style of beer its specific yeast, making the typical aromas and fragrances. For production of 20/30 liters of beer is the ideal pack of 125 ml inoculated directly into the wort. 125 ml liquid yeast: German Ale n°1007. Real high fermentation yeast, low ester production, wide rage of temperature creating different styles. Fermenting at a low temperature(13°C) it produces Lager features and beer results dry and fresh. Higher temperature fermentation (21-24°C) could produce a slightly fruity flavour. Extremely low flocculation, it generally remains in suspension. Low diacetyl. Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes. The 125 ml pack, directly pitched in the wort, can be used for 20/30 liters beer productions.
