Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. Use and storage: Store in a cool dry place Weight in gr.: 100 Nation of production: France Crop: 2016 Alpha Acids: 2.4% Beta Acids: 4-4.7% Total Oils: 0.6-0.8 mL/100g Hop Usage: Aroma Hints: Herbal, floral, spicy, citrus, fruit Substitute: Hallertau, Crystal, Hersbrucker Beer Styles: Lager, Saison, Blonde Ale, Amber Ale, Belgian Ale, Bock, Maibock, Golden Ale, Belgian Pale Ale
