Large, delicious pods or bulbs inside the fruit are what make jackfruit so famous. There is a seed in every pod. The tubers are the most frequently eaten component of the jackfruit and have a meaty, fibrous texture. Jackfruit’s ripe bulbs taste sweet and tropical, like a cross between a banana, mango, and pineapple. Jackfruit that is unripe or green can be used in savory recipes because of its more neutral flavor and texture.
