Ingredients: Hops; the product may contain traces of OAT, SPELT, WHEAT, BARLEY, RYE. Use and storage: Store between 0° and 5°C Weight in gr.: 100 Nation of production: Germany Crop: 2016 Alpha Acids: 2.9% Beta Acids: 2.5-6.0 % Total Oils: 0.5-1.0 mL/100 g Hop Usage: Aroma Hints: Spicy, Hay, Orange, Tobacco Substitute: Hallertauer Mittelfrüh, Strisselspalt Beer Styles: Dunkle, Strong Ale, Pilsner, Altbier, Weizenbock, Golden Ale, Marzen, Pale Ale, Wheat, Specialty Ale, Hefeweizen, Light Ale, Lager
