Make Flavorful, Sugar-Free Italian Sausage at Home Skip store-bought sausage with hidden additives! Our Sugar-Free Italian Sausage Seasoning gives you full control over ingredients, ensuring a healthy, homemade alternative without sugar, fillers, nitrates, or preservatives. Craft authentic Italian sausage with ease—perfect for pork, turkey, or chicken. Whether you prefer patties, crumbles, or links, our expertly blended sausage spice mix delivers bold, classic flavors every time. How to Use Our Italian Sausage Seasoning Mix Making homemade sausage is simple: Start with 1 lb of ground meat – pork, turkey, or chicken. Add 3 tablespoons of our Sugar-Free Italian Sausage Seasoning. Mix in 1 tablespoon of vinegar (apple cider or red wine vinegar recommended). For lean meats, add 1-2 tablespoons of fat (olive oil or coconut oil) to enhance texture. Mix well, then cook or freeze for later. For food safety, refrigerate uncooked sausage no longer than the original meat’s expiration date. Sizes & Ingredients Available in: Large (3 oz) – makes 3 lbs of sausage Small (1 oz) – makes 1 lb of sausage Ingredients: Himalayan pink salt, parsley, basil, oregano, garlic powder, onion powder, paprika, black pepper, fennel, cloves. Looking for a traditional breakfast flavor? Try our Sugar-Free Breakfast Sausage Seasoning! Enjoy clean, all-natural sausage with Signature Salts and Seasonings! Like this:Like Loading...
