The Fawcett family dedicates itself to the production of malt in Castleford, West Yorkshire in the late 1780s. Fawcett continues to be one of the oldest family-owned businesses in the United Kingdom. With over 200 years of experience the Thomas Fawcett & Sons has the technology and the know-how to produce a wide range of pale ale, crystal and roasted malts with a consistently high level. Thomas Fawcett & Sons Ltd., operates on its original site in Castleford, West Yorkshire where are produced all the grain. This malthouse uses the finest malting barley to ensure a steady supply of quality malt, season after season. 25 kg torrefied wheat (unmalted). Raw gelatinised cereal (unmalted) which can replace wheat flakes. It is used in the production of Pale Ales, Bitters and Stouts. Max. use per recipe: 20%
