A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. Colour : 1650 EBC Bitterness : 560 IBU Suggested brew sugars Coopers 1.5kg light liquid malt Thomas Coopers 800gr malt combo milk stout
