OrganoNutri Bhuni Kaleji Masala | 100g | Reclosable Eco-Zipper Pouch

OrganoNutri Bhuni Kaleji Masala | 100g | Reclosable Eco-Zipper PouchOrganoNutri Bhuni Kaleji Masala is a blend of spices that is used to make a dish called Bhuni Kaleji. Bhuni Kaleji is a dish made from liver that is cooked in a gravy. The masala is made from a variety of spices, including turmeric, coriander, cumin, ginger, garlic, and chili peppers. The masala is added to the liver and cooked until the liver is tender and the gravy is thick. Bhuni Kaleji is a popular dish in India and is often served with rice or roti. The OrganoNutri Bhuni Kaleji Masala is a blend of spices that is made with the highest quality ingredients. The masala is packaged in a reclosable eco-zipper pouch that keeps the spices fresh. The masala is easy to use and can be added to any recipe for Bhuni Kaleji.Here is a recipe for Bhuni Kaleji using the OrganoNutri Bhuni Kaleji Masala:Ingredients:1 pound liver, cut into 1-inch pieces1 tablespoon OrganoNutri Bhuni Kaleji Masala1/2 cup vegetable oil1 onion, chopped2 tomatoes, chopped1 teaspoon ginger-garlic paste1/2 teaspoon turmeric powder1/2 teaspoon coriander powder1/4 teaspoon cumin powder1/4 teaspoon chilli powderSalt to tasteInstructions:Heat the oil in a large skillet or Dutch oven over medium heat.Add the onion and cook until softened, about 5 minutes.Add the tomatoes, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, chilli powder, and salt. Cook for 5 minutes, stirring occasionally.Add the liver to the skillet and cook until browned on all sides, about 10 minutes.Add the OrganoNutri Bhuni Kaleji Masala to the skillet and cook for 5 minutes, stirring occasionally.Serve hot with rice or roti.Also try Other Product Buy OrganoNutri Chicken Angara Masalamay also buy from amazon,