Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish. ABV Approx: 5% Bitterness: 3/5 IBU: 30-38 Colour: Black Makes: 23 L Yeast: M42 New World Strong Ale 10 g Dry hops: Goldings 20 g Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer
