More Information SKU 0520170 Ingredients Malt extract (BARLEY malt, hop extract), dry yeast (yeast, emulsifier E 491). Use and storage Store in a cool dry place Weight in kg. 1.7 Style Trappist Temperature C° 20 – 25 Final Liters 10 Sugar to add in kg 0.5 Sugar in bottle 5 g/l Sugar in keg 3 g/l Alcohol % 8,0 Final Gravity 1.011 Bitter IBU 22 – 28 EBC colour 30 – 35 Info ATTENTION: Yeast under the package.
